Each morning I take the U-bahn (underground) from my current home in Garching to Garching Forschungszentrum (research centre) as I head to work at the European Southern Observatory (ESO). I’ve become familiar with the sound of the U-bahn: “Bitte Zurückbleiben!” (Please stand back!) as the doors of the train close.
The centre is also home to many other top scientific organisations. With more than 6,000 employees and more than 13,000 students, the Garching Forschungszentrum is one of the largest centres for science, research and teaching in Germany. I feel very privileged to be here.
It’s hard to believe I have been here little over three months. I’m enjoying the sites, sounds and tastes of this quiet, little suburban town just outside Munich. As I head to work each morning, it is sometimes hard to resist the temptation of the local bakery.
Of course, Bavaria is also famed for its beers. I personally prefer the ‘dunkles weißbier’ (or dark wheat beer). Most recently I visited the Hofbräuhaus with the giant one-litre beer jugs with huge bretzels. Being vegetarian, sometimes choices of food can be quite difficult compared with home, but I have become accustomed to spätzle – a type of egg noodle which is best made with cheese. I first tried this in Austria and is not something you can generally find in the UK.
I’m hoping to make the most of the coming few months by exploring the surrounds of Munich more. I hear there are some wonderful castles. I hope to visit Salzburg and Innsbruck, each only an hour or so away in Austria. Maybe I can also stretch a visit to Switzerland to visit a friend, only a few hours or so away from here. I’m looking forward to the coming months here in central Europe.